Cooking Ideas:
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Slow-braise with herbs and vegetables for fall-off-the-bone goodness.
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Add to soups or stews for extra depth and hearty texture.
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Use in traditional dishes like German Eisbein or Southern-style collard greens.
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Smoked hocks (after cooking) make a great addition to beans, lentils, or split pea soup.
Perfect for home chefs looking to elevate everyday meals with old-fashioned flavor and affordable quality.
