Beef Blade Roast

Enjoy robust, juicy flavor with our Farm Fresh Beef Blade Roast—a well-marbled cut ideal for slow roasting, braising, or pot roasts. Sourced from locally raised, grass-finished cattle, this tender, flavorful roast brings comfort food to a whole new level. No added hormones or antibiotics—just honest, farm-fresh beef you can trust.

Recipe Suggestion:

Ingredients:

• 2–3 lb beef blade (top blade) roast

• Salt & pepper

• 2 Tbsp oil

• ~2 cups beef broth

• ~2 cups pasta sauce

Instructions:

1. Preheat oven to 350–375 °F (175–190 °C).

2. Season and brown roast on all sides in a heavy pot with oil.

3. Add half broth, half pasta sauce to cover ~¾ of roast. Bring to a simmer.

4. Cover and bake 2½–3 hrs, flipping halfway, until fork-tender.

5. Rest roast 10 min; remove, reduce sauce on stovetop.

6. Slice and serve with mashed potatoes or veggies.